CLICK HERE to read about how the lack of genetic variation in Irish potatoes contributed to the severity of the Irish potato famine.
1. Why are populations with low genetic variation more vulnerable to changing environmental conditions than diverse populations?
2. What are the sources of genetic variation?
3. Why is there little or no genetic variation in the the “lumper” potato variety?
4. Why does planting genetically uniform crops increase the risk of “losing it all” when environmental variables change?